As you know, Superbowl Sunday is tomorrow! If you’re like me, that probably makes your skin crawl because you may have actually done nothing about getting supplies together. There were quite a few people that were ready to go earlier in the week. Seriously, when it’s busy at Walmart at 7:00am in the morning you can probably guess that a holiday is near. In fact, the cashier admitted to my fiance and I that it was probably busier the week of Superbowl than the week of Christmas. #PrioritiesforAmericans! Anyhow, I know that burgers and fries are pretty standard fare at Superbowl parties but if not, fries are ALWAYS a nice addition, so without further ado here are some sauces/combos you can easily throw together to make a 3 Way Superbowl Fry Bar!

Now, this idea didn’t really come naturally to me. Even though I will admit, food bars of all kinds have been really popular at everything from casual events to weddings. Yes – I’m seriously telling you that pizza bars are becoming a common thing after nuptials. And why not? There’s this really cool restaurant in New York City called Pommes Frites and they’re super well known for their fries. More notably, all of the toppings that make them unique and I wanted to bring that atmosphere to your house on Sunday.

I chose to make three sauces/combos. I wanted something, sweet and spicy, savory and a wild card. I decided they all needed to be mayonnaise based for the sake of continuity and found some similar recipes online then I tweaked them. Other than the one with garlic in it you pretty much just dump/stack all of the ingredients.

I think they turned out GORGEOUS!!!

I made Rosemary Garlic Mayo, Sweet Chipotle Mayo and then essentially made a classic Elote (Mexican Street Corn) Fry stack.

To make the Roasted Rosemary Garlic Mayo you first need to place the minced garlic in olive oil in the bottom of an oven safe dish and sprinkle it with Rosemary. Then I roasted this in the oven.

Next I combined the roasted garlic, cumin, chile powder, lemon juice and mayonnaise in a food processor. After pulsing it until the mixture was smooth I squeezed it out onto the fries and topped the mixture with italian seasoning and Parmesan cheese crumbles.

To make the Sweet Chipotle Mayo I combined honey, mayonnaise, chipotle peppers, adobe sauce and lime juice into a food processor and pulsed the mixture until smooth. I topped this one with Parmesan Cheese crumbles as well and cilantro.

To make the elote corn I first combined mayonnaise, corn and olive oil together and mixed it up. Next I layered a scoop of that with feta cheese and dried cilantro.

This was one of the prettiest (and tastiest) things I’ve cooked thus far for the blog!

Will you be doing a food bar for the big day?

Roasted Rosemary Garlic Mayo

Ingredients

• 1 teaspoon Minced garlic
• Olive Oil
• Rosemary
• ½ teaspoon Chile Powder
• ½ teaspoon Ground Cumin
• 1 teaspoon of Lemon Juice
• 1 Cup of Mayonnaise
• Parmesan Cheese
• Italian Seasoning

Instructions

1. Roast 1 teaspoon of minced garlic in olive oil seasoned with dried rosemary for 10 minutes in the oven.
2. Combine minced garlic, chile powder, cumin, lemon juice and mayonnaise in food processor.
3. Top sauce on fries with parmesan cheese and Italian seasoning.

Sweet Chipotle Mayo

Ingredients

• 2 Tablespoons of Honey
• 1 Tablespoon of Adobo Sauce
• 2 Chipotle Peppers (Canned)
• 3/4 Cup of Mayonnaise
• Parmesan Cheese
• Dried Parsley

Instructions

1. Combine honey, adobo sauce, chipotle peppers and mayonnaise in food processor. Blend until smooth.
2. Top sweet chipotle mayo sauce with parmesan cheese and dried parsley.

Elote Style Fries

Ingredients

• 3/4 Cup of Mayonnaise
• 2 Tablespoon of Corn Oil
• 1 Can of Sweet Corn
• 1/2 Cup of Crumbled Feta Cheese
• Parsley
• Cayenne Pepper

Instructions

1. Combine mayonniase, corn oil and sweet corn in bowl. Mix thoroughly.
2. Top elote base sauce with crumbled feta cheese, cayenne pepper and parsley.

Thanks for reading!

Lauren