I don’t think that anyone can truly not love quiche, except for maybe my husband. I’m in with love quiche for three reasons. The first being that you can make it on a Sunday and have a delicious breakfast taken care of all week. The second that while you can eat it any time of day. Want to start your morning off right? How about a…
My parents have always seemed to be entertaining ever since I was small. They were blessed to find and keep some incredible family friends over the years. If we were having a big get together (most likely) dad would make his famous rolled tacos recipe. It was something that dad threw together in college with his best friend, roommate (and eventually the officiant at my wedding)…
When it starts to get cold in New Mexico you’re probably going to hear a lot about chile. Because warms the soul. No, not the chili out of a can that’s red and dotted with the occasional bean. But New Mexico chile. While you can enjoy it year round when you’re able to see your breath against the backdrop of the sky and all your appendages…
Okay, so I already told you that I love chips. Specifically – tortilla chips. You also probably read about the delicious microwaveable Queso. But what about salsa? I’ll admit it I’m pretty partial to what I’ll eat. Pace is okay, it’s just essentially tomato paste. Sadies (which is made in New Mexico), specifically the hot kind of traditional – that’s where its at. But when you…
So a few days ago I shared a recipe for these easy and delicious Two-Step Restaurant Style Tortilla Chips, but what are chips without something to dip them in? That’s right – not near as good as they could be. One of my fiance’s favorite thing to eat them with is queso, and who can blame him, right? Queso is good year round but in my…
I don’t think it’s a secret that good Mexican food is my THANG, but on top of enchiladas, tacos and green chile stew I really enjoy chips. Seriously, in the Southwest if you don’t fill your entire stomach up with their crunch goodness and the salsa on the table far before your food gets here you might not be a real New Mexican. There are a…
If there’s one thing I love about New Mexico – it’s green chile. Specifically, in enchiladas. Even though you can really put that in practically anything- at least we do. I’ll literally eat straight green chile cheese enchiladas while traveling within the state just to try them all out because there are no two made alike, but I can make mom’s version of Green Chile Chicken…
Hi, it's nice to meet you! My name's Lauren. Lover of bad 90's movies, green chile and proud Furbaby Momma.